How to use:
Coconut sugar can be used to replace regular sugar when baking desserts and pastries, preparing sweet toppings, muesli, in cold or hot drinks, fruit salads or it can be added to yoghurts and smoothies. It will lend dishes a delicate, creamy sweet taste.
Average nutritional value for 10 g: Energy value 25.0 kcal (105 kJ).
Fats 0 g, carbohydrates 9 g, (of those sugars 6 g), protein 0 g.
Gluten free. Lactose free.
Storage: In a cool, dry place.
Nett weight: 250 g of powder
Origin: Philippines
Quality: premium