How to use:
Coconut flour can either substitute other flours or it can be added when baking bread, desserts, pastries or when preparing soups and dressings. The coconut flour can also be used as a stand-alone dietary supplement. We recommend adding it to your smoothies, cereals and yoghurts. It can also be added to other dishes and drinks, giving them a delicate and rich coconut flavour.
Average nutritional value for 100 g: Energy value 440.0 kcal (1840 kJ).
Fats 6 g (of those saturated 5.5 g and trans 0 g), carbohydrates 75 g, (of those sugars 2 g and dietary fibres 70 g), protein 8 g.
Gluten free. Lactose free.
Storage: In a cool, dry place.
Nett weight: 500 g of powder
Origin: Philippines
Quality: premium